Dinner thread?

[Shearer]

Shame about the fungus.

[veitnamcam]

Shame about the fungus.

Yea was a shame there wasn't more!

[dannyb]

Fallow steaks and fat chips with gravey mmmmmm

[veitnamcam]

Whole onion chopped. Whole garlic chopped. Sweated in butter and set aside.
Very large Kumara chopped and roasted for ten min in supernova oven.
Spuds washed and chopped skin on and boiled with the chared Kumara bits till just soft....drained and a good dollop of butter,couple gulgs of milk and all the garlic and onion added and just stirred threw so still chunky with seasoned blue cod fillets fried in butter.




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[Beaker]

This -


Into this -


Adding the feta, was a mistake.....

[veitnamcam]

This -
Attachment 92886

Into this -
Attachment 92887

Adding the feta, was a mistake.....

The wife put some goat feta into a salmon sushi a week or so ago......end result too salty especially with the compulsory soy sauce.
Hey everything cant be a win all the time or it would just be normal and not a win .

[Beaker]

The wife put some goat feta into a salmon sushi a week or so ago......end result too salty especially with the compulsory soy sauce.
Hey everything cant be a win all the time or it would just be normal and not a win .

I hear ya.

The feta was just a flavor to much. The fungus, eggs and pork, are fantastic....

[dannyb]

Lunch hot smoked orange roughy

[Beaker]

It's funny how times change. When I was kid, my grandad used to buy boxes full of ox tails for a couple of bucks, now to get a bit of a feed, it's $15 for 6 pieces!


Tastes really good though......

[Rushy]

It's funny how times change. When I was kid, my grandad used to buy boxes full of ox tails for a couple of bucks, now to get a bit of a feed, it's $15 for 6 pieces!
Attachment 92926

Tastes really good though......

Slow baked and then reheated for two days minimum?

[Beaker]

Slow baked and then reheated for two days minimum?

Close.
Rolled in seasoned flour, browned in frypan. Into slow cooker with onion, fungus, carrots, tomato's, chilli, tomato paste, more salt and pepper. Cooked yesterday, off overnight, then on slow all day today.
Rather tasty too.

[Dundee]

Back home late tonight...a feed...at least we are getting fed

[Nick-D]

Another couple of bay of plenty game feeds this week.

First is wild pork katsu with miso aubergine. Was mean, havent had wild pork in ages. Makes we want to go pig hunting again.

Next is venison osso bucco with creamy polenta. Didn't grind or sausage any of the meat(apart from trim) on my last deer so have been trying new recipes with the tougher cuts.

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[veitnamcam]

Looks the bizo

[csmiffy]

venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it.
Just been too slack to post it.
Yum