He may be right with some upland birds but not water fowl. In my experience the best results are from brining the bird overnight, rinse, dry, then brown with clarified butter ( or 50 / 50 butter / oil ) in a frying pan to get really good colour, next put the bird(s) in an oven bag with an apple in their tummy and cook at 140 -160 depending on your oven. With the oven bag tied but not totally sealed there will be positive pressure inside the bag which keeps the moisture in the victim.
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