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Thread: Dinner thread?

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  1. #1
    Unapologetic gun slut dannyb's Avatar
    Join Date
    May 2018
    Location
    Oxford, North Canterbury
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    Tonight slow roasted hare back legs.
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    6 back legs and 1 cup of tahr stock in the Dutch oven.

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    After 3 hours or so at 100c added some rough cut carrots and onions. Occasionally basting all day.


    After about 7 hours this is the result literally falling off the bones, served with pan gravy, so damn tasty.
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