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Thread: Dinner thread?

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  1. #11
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,109
    Some hoggart ribs/brisket... Bit of a mission to do a good job of.
    Dry rub stuff yesterday.



    After 3 hours hot smoking as cold as possible...60-70deg c .
    .2 foils of manuka 1 foil of Pohutukawa.



    Time to start basting.



    Made a loaf of bread.



    And par boiled some spuds then floured and seasoned and drowned in duck fat before finishing under the grill.



    Meanwhile basting continued for a couple of hours.

    I might well be a shit camera man but shit I can cook meat and spuds good!

    Looks burnt but isn't.





    Sent from my S60 using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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