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Healthy shellfish beds are such a cool asset. Old favourite over winter while the spearfishing is slower.
Had a bit of smoked kahawai pate as well but that was eaten before the pics could be taken. Check out the colour difference between the kahawai, both bled immediately but one was stoned (headshot/cns shot) the other was shot then ikied approx 20 seconds later. Goes to show how much of a difference stress can make. The darker fillet was notably fishier tasting
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