Chucked a couple rabbit legs on the BBQ with the sausages.....Superb!
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Chucked a couple rabbit legs on the BBQ with the sausages.....Superb!
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We managed to score a nice condition Sika yearling on Friday. Brisket and watercress with some home grown spuds was decided as the first meal of choice as per below pics:
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With a bit of pumpkin and kumera, was a tasty meal last night and breakfast today.
Wanting to do something different with the trout I've been catching lately, I decided to have a crack at a raw fish dish.
Trout filleted and cut into chunks, soaked in lemon juice for 2 hours.
Red onion, cherry tomatoes and cucumber rough cut and soaked in white vinegar.
Drain fluids, combine and pour over can of coconut cream then into fridge for few hours.
For a first crack I thought it turned out bloody tasty:thumbs:
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Mmm I think I'll stick too crumbed trout,chips and egg.
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And add watties:)
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Home from work drinks, quick snack needed.
Bacon, egg, cheese and tomato sauce sami.
Bloody great tasting and ugly. Awesome.
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Beaker....Hell Yeah!!!:thumbsup:
The most desirable type of food especially after a few beers.
Haven’t used the pellet grill this year (sad state of affairs really!) but fired it up this afternoon while doing some DIY: BBQ pork belly burnt ends, pretty damn good
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Corn..... Fuck we have been having it 5-6 nights a week lately. On bbq in husk at gentle heat then degloved and plenty of salt and butter. I don't mind it but I must admit I am a little worried if we run out the Wife may wake me up with a shank between the ribs.
Last night the wife made some stuffed sausages with our wild veni/pork mix sausages.....then there was a late night snack for me and the kids of sashimi kahawai
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