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Thread: Dinner thread?

  1. #1561
    Almost literate. veitnamcam's Avatar
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    Yearling red back steaks sliced thin and flash fried with a bit of garlic salt and oil.
    Skin on spuds, onion finely chopped and sweated down in butter,grated cheese,cracked pepper,milk,big chunk of butter,salt, all in the blender for the best mashed spud ever.

    Some broccoli to keep the scurvey at bay.

    Name:  uploadfromtaptalk1401608539363.jpg
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    Sent from my GT-S5360T using Tapatalk 2
    mrs dundee likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #1562
    Member EeeBees's Avatar
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    Delicious!!
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  3. #1563
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Yearling red back steaks sliced thin and flash fried with a bit of garlic salt and oil.
    Skin on spuds, onion finely chopped and sweated down in butter,grated cheese,cracked pepper,milk,big chunk of butter,salt, all in the blender for the best mashed spud ever.

    Some broccoli to keep the scurvey at bay.

    Attachment 24994
    Nice.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  4. #1564
    Member mrs dundee's Avatar
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    Looks yummy.

  5. #1565
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Yearling red back steaks sliced thin and flash fried with a bit of garlic salt and oil.
    Skin on spuds, onion finely chopped and sweated down in butter,grated cheese,cracked pepper,milk,big chunk of butter,salt, all in the blender for the best mashed spud ever.

    Some broccoli to keep the scurvey at bay.

    Attachment 24994

    Sent from my GT-S5360T using Tapatalk 2
    Too late by now but dont forget the Wasabiiiiiiiiii!

  6. #1566
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Gibo View Post
    Too late by now but dont forget the Wasabiiiiiiiiii!
    not on backsteak ! garlic salt is as far as i will stretch.
    family was lucky i bothered to cook it first!

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  7. #1567
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    not on backsteak ! garlic salt is as far as i will stretch.
    family was lucky i bothered to cook it first!

    Sent from my GT-S5360T using Tapatalk 2
    Yeah id eat it raw if it was warm
    veitnamcam likes this.

  8. #1568
    OCD Gravity Test Specialist kiwi39's Avatar
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    not tonights dinner, but tomorrow nights ... Back wheel of goat ( thanks @M_Terabyte ) cubed ... and curried ... a Green thai curry variation

    Watch this space ...

  9. #1569
    OPCz Rushy's Avatar
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    Quote Originally Posted by Gibo View Post
    Yeah id eat it raw if it was warm
    Yeh I always have a Nibblet when butchering.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  10. #1570
    OCD Gravity Test Specialist kiwi39's Avatar
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    Goat curry. First time ever. Fcukin outstanding. Thanks @M_Terabyte for pulling the trigger ..,,Name:  ImageUploadedByTapatalk1401690445.197917.jpg
Views: 176
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    veitnamcam and GWH like this.

  11. #1571
    Member big_foot's Avatar
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    Wild weaner nuggets with hulk shit dipping sauce

    Cut my wee piglet up this arvo, got about half a kg of back straps.

    Cut them up into large bite size, light dusting with salt, floured then dipped in a basic batter. A quick blaze in the pan to brown the batter then into the oven to cook through.

    The "hulk shit" is leek, pea and broccoli and a hint of green curry, softened in the pan then zinged down to a mousse in the whiz thing.

    Name:  dinner.jpg
Views: 375
Size:  985.3 KB

    I'd always been a bit hesitant about wild pork but this was bloody beautiful, so tender and moist my toothless 11month old was tearing it to bits, distinctly wild yet not the least bit gamey.

    The sauce was an awesome way to get the veges into the kids and went perfectly with the pork.

  12. #1572
    OCD Gravity Test Specialist kiwi39's Avatar
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    Quote Originally Posted by big_foot View Post

    The sauce was an awesome way to get the veges into the kids and went perfectly with the pork.
    you've been to the @mrs dundee school of sneaking veges into your kids (@dundee incl.) food ...

    Feeding the family with your hunting ... priceless .... does it get any better than that ??

  13. #1573
    OPCz Rushy's Avatar
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    Quote Originally Posted by big_foot View Post
    Cut my wee piglet up this arvo, got about half a kg of back straps.

    Cut them up into large bite size, light dusting with salt, floured then dipped in a basic batter. A quick blaze in the pan to brown the batter then into the oven to cook through.

    The "hulk shit" is leek, pea and broccoli and a hint of green curry, softened in the pan then zinged down to a mousse in the whiz thing.

    Attachment 25026

    I'd always been a bit hesitant about wild pork but this was bloody beautiful, so tender and moist my toothless 11month old was tearing it to bits, distinctly wild yet not the least bit gamey.

    The sauce was an awesome way to get the veges into the kids and went perfectly with the pork.
    Not sold on the hulk shit but I would woof the rest.
    mikee likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #1574
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    Name:  Brer rabbit.jpg
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    Rabbit ( courtesy Mr 14) and home cured bacon casserole
    GWH, kiwi39, big_foot and 1 others like this.

  15. #1575
    Almost literate. veitnamcam's Avatar
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    smoked kingfish(was delicious thanks Mikee) pie

    Sent from my GT-S5360T using Tapatalk 2
    mikee, kiwi39 and johnino like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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