Zinger burger once a blue moon with chips and plain gravy![]()
Zinger burger once a blue moon with chips and plain gravy![]()
Ya aint had fried chicken till youve sampled a big juicey thigh from Te Teko, bloody marvelous the grease literally drips off ya chin....used to have them for breakfast often when working over that way, keeps ya burning all day![]()
That 'Hot Chick' in Napier is a bloody good feed of BBQ chicken.
The Hot Chick, BBQ Chicken Restaurant, Napier
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
I have mentioned this once before
While at KFC the fat chick that served us says "Sorry about the wait"
Me "You will lose it eventually"![]()
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Hope we hv that next year on our travels,been awhile.
nobody can destroy a good venison sausage like my wife
Sent from my GT-S5360T using Tapatalk 2
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
And feed that green stuff to the rabbits![]()
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
French onion soup.
Been caramalizing the onions in butter all day, started with 3 kg's, now have about 2 cups of deep, rich onion. Wine, cognac, sherry, bacon broth, beef broth, some herbs, topped with crusty bread and gruerre cheese. Just finishing up now.
"A party without cake is just a meeting" - Juila Child
Onion soup is utterly splendid...the local supermarket does not stock imported gruyere any longer...I feel I should protest![]()
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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