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Thread: Dinner thread?

  1. 23-09-2017, 12:15 AM #4231
    R93
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    Quote Originally Posted by Sarvo View Post
    Please accept my apologies - insensitive and untoward :-(
    Non needed at all mate. Sorry if I implied that, I was just sayin.

    He is rarely a topic of conversation in the family and not much is said in the community.

    I personally am fascinated with the story and have been since I can remember.


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  3. 23-09-2017, 12:21 AM #4232
    Sarvo
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    Quote Originally Posted by R93 View Post
    Non needed at all mate. Sorry if I implied that, I was just sayin.

    He is rarely a topic of conversation in the family and not much is said in the community.

    I personally am fascinated with the story and have been since I can remember.


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    thanks - understand
    I said because I should know better - as also from small Rural community and those sort of events run deep.
    We will talk over a Beer 1 day soon :-)
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  4. 25-09-2017, 07:20 PM #4233
    Shearer
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    Slow roast tahr leg.
    Name: IMG_20170925_191412[1].jpg Views: 222 Size: 982.8 KB
    WhistlingWings, Dundee, R93 and 1 others like this.
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  5. 25-09-2017, 07:46 PM #4234
    Shearer
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    "Pulled" tahr. Oh yeah.
    Name: IMG_20170925_192919[1].jpg Views: 210 Size: 580.2 KB
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  6. 26-09-2017, 07:20 PM #4235
    veitnamcam
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    Venison sausages n stuff



    Home made burgers



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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  7. 04-10-2017, 09:46 PM #4236
    Iggy
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    First time cooking venison...burger didn't last long at all. Nom nom burger was thicker than the bun

    Name: IMG_2511.JPG Views: 195 Size: 2.67 MB
    Name: IMG_2518.JPG Views: 187 Size: 458.3 KB
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  8. 04-10-2017, 10:12 PM #4237
    Ryan
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    Could smash back either of the last two about now.
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  9. 04-10-2017, 10:35 PM #4238
    Beaker
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    Quote Originally Posted by Ryan View Post
    Could smash back either of the last two about now.
    Your not wrong - me to. And I just had dinner out...... Beirut in Auckland. Tasted great, but 10 courses of postage stamp sized stuff does not fill ones belly........

    (to be fare on the restaurant, the food was great, but was 18 people on a set shared menu. I reckon it would be great if 2 people, and I got a look at the menu)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  10. 05-10-2017, 05:33 PM #4239
    P38
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    Slow Cooked Smoked BBQed Rotisserie Chicken

    Num num num

    Name: image.jpeg Views: 266 Size: 1.82 MB

    Cheers
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  11. 05-10-2017, 05:46 PM #4240
    veitnamcam
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    Quote Originally Posted by P38 View Post
    Slow Cooked Smoked BBQed Rotisserie Chicken

    Num num num

    Attachment 76850

    Cheers
    Pete
    Looks good and I don t even like chicken.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 05-10-2017, 05:51 PM #4241
    Sarvo
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    Quote Originally Posted by P38 View Post
    Slow Cooked Smoked BBQed Rotisserie Chicken

    Num num num

    Attachment 76850

    Cheers
    Pete
    Yes Exc
    Just get the pic up the right way next time so my tongue not twisted
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  13. 05-10-2017, 05:52 PM #4242
    Sarvo
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    Quote Originally Posted by veitnamcam View Post
    Looks good and I don t even like chicken.
    What - how can anyone not like Chicken - roasted - braised - souped etc etc
    Got to be size 20+ but
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  14. 05-10-2017, 06:01 PM #4243
    veitnamcam
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    Quote Originally Posted by Sarvo View Post
    What - how can anyone not like Chicken - roasted - braised - souped etc etc
    Got to be size 20+ but
    I have a wife who is addicted to chicken nibbles hence after about the first 10 years of chicken nibbles and chips(nothing else just nibbles and oven chips) 2 or more times a week every week I became chicken intolerant and refuse to eat anything but a free range organic roast one and only maybe 2-3 times a year.
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  15. 05-10-2017, 06:02 PM #4244
    Rushy
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    Quote Originally Posted by P38 View Post
    Slow Cooked Smoked BBQed Rotisserie Chicken

    Num num num

    Attachment 76850

    Cheers
    Pete
    Bloody yum!
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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    Rule 2: Always point firearms in a safe direction
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    Rule 4: Identify your target beyond all doubt
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  16. 05-10-2017, 06:32 PM #4245
    P38
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    Quote Originally Posted by Rushy View Post
    Bloody yum!
    Your not wrong @Rushy

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.
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