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Thread: Dinner thread?

  1. #4306
    Member
    Join Date
    Jan 2013
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    Home - mainland nz, actual - could be anywhere...
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    So not dinner, but a quick snack.....
    Take speck and chorizo, fry.Name:  IMAG3258.jpg
Views: 99
Size:  2.52 MB

    Add, eggs and cheese.
    Name:  IMAG3260.jpg
Views: 99
Size:  3.70 MB

    Eat.
    Bloody nice.

    Although, I now understand why the boy (3 year old and loves chilli and spicy stuff)said the chorizo isn't spicey because it's not...

    However the speck is really really good! Brought from a Russian shop in Albany.
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  2. #4307
    OPCz Rushy's Avatar
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    What the feck is speck?
    EeeBees and Beaker like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #4308
    Member Marty Henry's Avatar
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    Fancy name for dry cure bacon, bloody nice stuff.
    Beaker likes this.

  4. #4309
    Cook Angus_A's Avatar
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    Rib roast, 56 degrees in the sous vide for 20 hours, some broad beans and baked spuds on the side because i was too lazy to do anything else.
    Rather disappointing to be honest, it tasted great but sooo much gristle.
    Name:  prime rib.jpg
Views: 74
Size:  2.09 MB
    EeeBees likes this.
    "A party without cake is just a meeting" - Juila Child

  5. #4310
    OPCz Rushy's Avatar
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    Angus I hope that is gravy and not chocolate.
    A330driver likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #4311
    Cook Angus_A's Avatar
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    Quote Originally Posted by Rushy View Post
    Angus I hope that is gravy and not chocolate.
    ahahahaha yeah it's gravy, the stock i've been buying from the butchers is super dark
    "A party without cake is just a meeting" - Juila Child

  7. #4312
    Almost literate. veitnamcam's Avatar
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    Fallow steaks eggs and chips


    Fresh snapper "cheviche" (spelling) with new potatoes and butter.



    Sent from my SM-A320Y using Tapatalk
    Beaker likes this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  8. #4313
    OPCz Rushy's Avatar
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    Living the good life VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #4314
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    Living the good life VC.
    It is a tough job Rushy.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  10. #4315
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    It is a tough job Rushy.
    Someone has to do it VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  11. #4316
    Member
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    Quote Originally Posted by veitnamcam View Post
    Fallow steaks eggs and chips


    Fresh snapper "cheviche" (spelling) with new potatoes and butter.



    Sent from my SM-A320Y using Tapatalk
    Venison chips and eggs. Real blokes tucker. They don't look like bought eggs either.
    Overkill is still dead.

  12. #4317
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by 7mmwsm View Post
    Venison chips and eggs. Real blokes tucker. They don't look like bought eggs either.
    They were from the neighbour so I didn't buy em

    Sent from my SM-A320Y using Tapatalk
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

 

 

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