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Thread: Dinner thread?

  1. #5581
    Member rambo rem700's Avatar
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    A few meals of late...


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  2. #5582
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    i have a full side of pork ribs and a kilo of steak.
    the ribs will be smoked for hours, the steak will be on the bbq less than a minute.

  3. #5583
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by gonetropo View Post
    i have a full side of pork ribs and a kilo of steak.
    the ribs will be smoked for hours, the steak will be on the bbq less than a minute.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #5584
    Almost literate. veitnamcam's Avatar
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    A couple of nights ago.

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    rambo rem700, Beaker, Gibo and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #5585
    Unapologetic gun slut dannyb's Avatar
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    10.5 days aging in the fridge before I lost my will power.
    Back steak, onions, tomatoes and chips for the whole tribe tonight medium rare the only way to have it.
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    Clean plates was the only left overs here tonight
    veitnamcam, Ryan, Beaker and 4 others like this.

  6. #5586
    Member kukuwai's Avatar
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    Living like KINGS.....long may it continue

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    Its not what you get but what you give that makes a life !!

  7. #5587
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    Quote Originally Posted by dannyb View Post
    10.5 days aging in the fridge before I lost my will power.
    Back steak, onions, tomatoes and chips for the whole tribe tonight medium rare the only way to have it.
    Attachment 133136
    Clean plates was the only left overs here tonight
    I'm undecided on this.
    Send me some and I'll review....
    dannyb likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #5588
    OPCz Rushy's Avatar
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    Quote Originally Posted by Beaker View Post
    I'm undecided on this.
    Send me some and I'll review....
    Certainly requires some other opinions.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #5589
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Beaker View Post
    I'm undecided on this.
    Send me some and I'll review....
    I can send you the clean plates cause that's all that's left
    Beaker and ROKTOY like this.

  10. #5590
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Beaker View Post
    I'm undecided on this.
    Send me some and I'll review....
    @Beaker I have some venison stew cooking, your welcome to as much as you want

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  11. #5591
    Member Shearer's Avatar
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    Making a pig of myself tonight.
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    veitnamcam and Beaker like this.
    Experience. What you get just after you needed it.

  12. #5592
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    Quote Originally Posted by dannyb View Post
    @Beaker I have some venison stew cooking, your welcome to as much as you want

    Attachment 133279
    Yeah, na...

    dannyb likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #5593
    R93
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    Who has a pressure cooker?
    I have had one for a few months and I use it for heaps of stuff. Shanks, ribs, stews, currys and casseroles come out the bomb. Did a plain old corn beef with all, the trimmings the other day and it was done in 45mins.

    Ribs are a family favourite.

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    Do what ya want! Ya will anyway.

  14. #5594
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by R93 View Post
    Who has a pressure cooker?
    I have had one for a few months and I use it for heaps of stuff. Shanks, ribs, stews, currys and casseroles come out the bomb. Did a plain old corn beef with all, the trimmings the other day and it was done in 45mins.

    Ribs are a family favourite.

    Sent from my SM-T510 using Tapatalk
    Mum has one, go to for corned beef.
    I want a pressure canner.....Higher pressure for preserving low acid foods safely.
    R93 likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #5595
    Bomber bomber's Avatar
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    Self isolating...

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