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Thread: Dinner thread?

  1. #6781
    OPCz Rushy's Avatar
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    Nor West of Auckland on the true right of the Kaipara River
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    Dayamn that looks goood.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #6782
    Member Marty Henry's Avatar
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    Oct 2014
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    Quote Originally Posted by MSL View Post
    Venison curry.
    Wee bit of onion.

    Browned up.

    The marinated venison chunks had been in the oven, roasting for 30 mins.

    All spices etc added.

    Then add the meat, and cook covered for a couple hours till the sauce thickens. No further pictures as I lost focus and started eating it. But it did not disappoint.


    Sent from my iPhone using Tapatalk
    Looks very nice, I'm picking turmeric, ginger, garlic, green pepper, or curry leaf, coconut milk, tomato, chilli, coriander, plus some other stuff. A recipie would be nicertain please
    Mrs Beeman and RUMPY like this.

  3. #6783
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    @Preacher awesome thanks mate. That sounds easy as. Will whip some up this weekend.

  4. #6784
    Member
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    Oct 2013
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    Waikato
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    Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good but will try apple juice next time
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    Dundee, Dreamer, Bill999 and 5 others like this.

  5. #6785
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    Top of the South
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    Fishing, Fires and Food.

    Good way to spend an afternoon on the river, no trout caught but it was nice to have back up bacon to cook up for a late lunch. Cooked on a grill over open fire, grilled tomato, capsicum, bacon and buns all cooked over the coals.

    Apprentice keeping an eye on the bacon

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    ready to go

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  6. #6786
    Member Dreamer's Avatar
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    Venison shank stew on the go with the neck and ribs of an arapawa lamb thrown in for good measure on the go. Bones very easily removed!



    Sent from my iPad using Tapatalk
    Tahr, veitnamcam, Dundee and 9 others like this.
    "O what a day, what a lovely day"

  7. #6787
    Member Dundee's Avatar
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    Quote Originally Posted by Fat belly Dog View Post
    Fishing, Fires and Food.

    Good way to spend an afternoon on the river, no trout caught but it was nice to have back up bacon to cook up for a late lunch. Cooked on a grill over open fire, grilled tomato, capsicum, bacon and buns all cooked over the coals.

    Apprentice keeping an eye on the bacon

    Attachment 200107

    ready to go

    Attachment 200109
    Lucky it wasn't a labrador apprentice.Awesome!
    Tahr and Marty Henry like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  8. #6788
    Member Dundee's Avatar
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    Mutton ram lamb leg.
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    Tahr, veitnamcam, Beaker and 2 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  9. #6789
    Member Billbob's Avatar
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    Quote Originally Posted by MSL View Post
    Venison curry.
    Wee bit of onion.

    Browned up.

    The marinated venison chunks had been in the oven, roasting for 30 mins.

    All spices etc added.

    Then add the meat, and cook covered for a couple hours till the sauce thickens. No further pictures as I lost focus and started eating it. But it did not disappoint.


    Sent from my iPhone using Tapatalk
    That looks amazing - one thing I learnt for the curry and rice lovers out there is STOP BUYING rice from the supermarket. Even the Kings Choice rice is Sh*t

    Go and do yourself a favor and buy your rice from a Indian food mart and their rice is 100% better and cooks to restaurant quality every time. I've had friends and family ask me how I cook my rice ever since. its roughly $15-25 for a 5Kg bag depending on quality.

  10. #6790
    Member Marty Henry's Avatar
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    After being away at a shooting comp last weekend for 3 days, I thought it my turn to cook dinner. Fallow back strap, bacon fat roast potatoes and silverbeet "cannelloni" no1 plate served up one to go, it went well with a glass of cassells milk stout.
    Attached Images Attached Images  
    Tahr, veitnamcam, Dreamer and 6 others like this.

  11. #6791
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    Fallow inside steaks tonight, with a nice fresh salad out of the garden.

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    veitnamcam, Dundee, Trout and 7 others like this.
    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
    - Rumi

  12. #6792
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    Quote Originally Posted by Marty Henry View Post
    After being away at a shooting comp last weekend for 3 days, I thought it my turn to cook dinner. Fallow back strap, bacon fat roast potatoes and silverbeet "cannelloni" no1 plate served up one to go, it went well with a glass of cassells milk stout.
    What is this silverbeet "cannelloni"?
    It all looks good, but I'm interested in this....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #6793
    OPCz Rushy's Avatar
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    Mama mia Beaker my sona. Ima gonna tella you thata Cannelloni isa ana Italian pasta disha.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #6794
    Member Marty Henry's Avatar
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    Quote Originally Posted by Beaker View Post
    What is this silverbeet "cannelloni"?
    It all looks good, but I'm interested in this....
    Warning it contains vegetable. That said here's how to do it
    Take 2 large leaves of silverbeet cut the green part off both sides of the stem and put aside. Slice the stem thinly along with half an onion and some garlic and diced bacon and fry in a little oil till soft season with salt and pepper.
    Dip the Leaf halves in boiling water for a few seconds to soften them lay each leaf on a board and put a spoonful of the mix in the middle then roll the thing up and place it in a dish, repeat till all the mix is gone. This makes 4 "cannelloni"
    Pour a little passata or tomato pulp over each then top with cheese and grill till golden and bubbling.
    Beaker, Hewie, Moa Hunter and 1 others like this.

  15. #6795
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    Fallow roast just out of the oven.Followed by a few Jacks watchn rugby.Name:  20220629_174923.jpg
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