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Thread: Dinner thread?

  1. 14-10-2022, 07:26 PM #6886
    Rushy
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    Good on ya VC. I love cooking and baking over coals (spit and camp oven). Top tucker.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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  3. 14-10-2022, 08:36 PM #6887
    mikee
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    Quote Originally Posted by veitnamcam View Post
    Bit of camping tucker.
    Roast mutton and vege.
    Attachment 208051
    Attachment 208052
    Shit it was good.
    Craysfish every day bar the day we arrived
    Attachment 208053
    Bacon, avo and eggs brekkie to start most days.
    Attachment 208054
    Attachment 208055

    Shame to come home really.
    Wow you build a good feed but more importantly did I see a dog wearing a jacket in one of the pics??
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  4. 14-10-2022, 10:09 PM #6888
    veitnamcam
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    Quote Originally Posted by mikee View Post
    Wow you build a good feed but more importantly did I see a dog wearing a jacket in one of the pics??
    Probably Wife has ruined a good dog
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  5. 16-10-2022, 06:17 PM #6889
    Joe_90
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    My theory on the invention of flat bread:
    Dinner was on the not-quite-enough side. "Oh fuck" thinks the valiant cook. "Flour and oil is cheap and within reach, now to cook it quickly..."

    Works quite well and the kids liked it.

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  6. 16-10-2022, 06:29 PM #6890
    Tahr
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    Quote Originally Posted by Elrond View Post
    7 hour smoked baby back ribs.
    Attachment 208235
    So tasty.
    Recipe and process?
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  7. 17-10-2022, 11:52 AM #6891
    Black Rabbit
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    Quote Originally Posted by Elrond View Post
    7 hour smoked baby back ribs.
    Attachment 208235
    So tasty.
    I am sure it is. 7 hours, those meat from my understand, should fall off from bones, is that because low temperature? Anyway, this is so good!!
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  8. 17-10-2022, 12:01 PM #6892
    Black Rabbit
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    Quote Originally Posted by Joe_90 View Post
    My theory on the invention of flat bread:
    Dinner was on the not-quite-enough side. "Oh fuck" thinks the valiant cook. "Flour and oil is cheap and within reach, now to cook it quickly..."

    Works quite well and the kids liked it.

    Attachment 208236
    Well done. If like this, I am looking forward to see next one with more layers. I usually make flat break for outdoor, even with hot temperature, it can store for days because of oil and salt.
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  9. 18-10-2022, 08:15 PM #6893
    hotbarrels
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    Chicken kebabs - with bacon!

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  10. 18-10-2022, 08:22 PM #6894
    Barry the hunter
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    Quote Originally Posted by hotbarrels View Post
    Chicken kebabs - with bacon!

    Attachment 208376

    Attachment 208377
    man that looks damn tasty
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  11. 18-10-2022, 08:29 PM #6895
    Black Rabbit
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    Ha Ha lovely!!
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  12. 18-10-2022, 09:53 PM #6896
    Beaker
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    1 dish wonder tonight..... Oh and corn and broccoli for one...


    Name: IMG_20221018_161254.jpg Views: 283 Size: 3.99 MB

    Bloody easy, and bloody tasty.
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  13. 20-10-2022, 08:30 AM #6897
    Trout
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    The last of my wild pork i shot last April.Put cut down leg in slow cooker with spices and onions.Cooked for 10 hrs and the meat just fell off the bone.Pork tasted buitifull with a few veggies,my wife wants me to hunt for more.
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  14. 21-10-2022, 02:54 PM #6898
    kotuku
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    Quote Originally Posted by Trout View Post
    The last of my wild pork i shot last April.Put cut down leg in slow cooker with spices and onions.Cooked for 10 hrs and the meat just fell off the bone.Pork tasted buitifull with a few veggies,my wife wants me to hunt for more.
    Attachment 208421
    Attachment 208422
    Hell yeah -that bloody good healthy cuisine.
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  15. 24-10-2022, 09:25 PM #6899
    Black Rabbit
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    Name: IMG_0581.JPG Views: 286 Size: 379.9 KBName: IMG_0582.JPG Views: 276 Size: 314.5 KB

    Let `s try this Aussie mutton cost. What I do `t understand is that NZ meat associations whatever their names are, said red meats export to China are increasing year by year, even during C19. I am now in capital city of China, can `t find any imports from NZ from every online or offline retails. Aussies should have trade wars with China now, right. So where those NZ meats go?
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  16. 27-10-2022, 06:52 PM #6900
    veitnamcam
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    Basic and good.
    Bush fed red back steak.
    Heavily seasoned with " smotherings of Africa" seasoning+ some salt, seared and rested wrapped in foil served with free range eggs cooked in butter and potato gems.

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« Biltong Setup | Getting back to living off the land..... »

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