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Thread: Dinner thread?

  1. 21-10-2023, 06:18 PM #7186
    MSL
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    Quote Originally Posted by MSL View Post
    Fallow neck and ribs in a freestyle concoction.

    See what it looks like in 5-6 hours I guess


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    Came out bloody good, as bone in neck meat always does when cooked slow.


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  3. 22-10-2023, 11:01 AM #7187
    Dundee
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    Wild pork back straps and potatoe slices.
    Name: DSC07340.JPG Views: 183 Size: 164.1 KB
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    mikee, Beaker, Micky Duck and 2 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  4. 22-10-2023, 07:06 PM #7188
    RUMPY
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    Smokey BBQ marinated wild pork backsteak gifted to me by a friend with vegetarian filled spanakopita filo triangles and fresh garden salad.

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  5. 22-10-2023, 09:09 PM #7189
    Dundee
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    Wild pork roast.
    Name: DSC07351.JPG Views: 166 Size: 164.5 KB
    mikee, RUMPY and Fat belly Dog like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  6. 23-10-2023, 06:50 PM #7190
    veitnamcam
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    New potatos from my garden,whitebait caught myself, Fallow from my rifle and knife.....need to clear some spuds to get some salad stuff in.
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    Trout, Beaker, ROKTOY and 6 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  7. 23-10-2023, 08:10 PM #7191
    Rushy
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    She’s a tough life VC but someone has to live it.
    veitnamcam and Beaker like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  8. 23-10-2023, 08:23 PM #7192
    Trout
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    Il have to buy some whitebait,looks so tasty.
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  9. 23-10-2023, 09:55 PM #7193
    Beaker
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    Pork belly rolled with a cumin mix and Chilli rub plus whole Chilli's on the inside. Salt and oil baste on the outside, this time 3 times while cooking. Very good. Don't think I'll do the dry salt only again on the bbq (OK in the oven though)
    Name: 20231023_123407.jpg Views: 165 Size: 2.91 MB

    Still can't tie the roll well. Anyone got some tips?
    veitnamcam, NRT, Dundee and 4 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  10. 24-10-2023, 05:18 AM #7194
    Rushy
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    Quote Originally Posted by Beaker View Post
    Still can't tie the roll well. Anyone got some tips?
    Looks like it held together while the job was done. What more do you want?
    veitnamcam, Beaker, dannyb and 1 others like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  11. 28-10-2023, 06:07 PM #7195
    MSL
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    Frenched venison cutlets on the barby


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  12. 28-10-2023, 06:57 PM #7196
    MSL
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  13. 28-10-2023, 09:43 PM #7197
    Beaker
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    Quote Originally Posted by MSL View Post



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    Oh hell yes!

    I had a venison rack a while ago. Cooked at home as a rack
    Very nice.

    Chops are chops. And chops are great. Doesn't matter the animal.
    Anyone seen the ozie chef breaking down a kingfish into a rack, shank, loin etc. ? Very well done
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  14. 29-10-2023, 08:57 PM #7198
    MB
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    Time to kill today, so trevally, butterflied and smoked and goat kleftiko.



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  15. 29-10-2023, 09:19 PM #7199
    veitnamcam
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    Smoked kingfish new spuds etc
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    Name: 20231029_184626.jpg Views: 155 Size: 2.74 MB
    Tahr, Beaker and Billbob like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  16. 02-11-2023, 08:51 PM #7200
    ROKTOY
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    Last night's feed.
    Sweetbreads and leftover skirt steak casserole.
    Wife insisted it had veges with it.







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