Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Gunworks DPT


User Tag List

Results 1 to 15 of 15
Like Tree9Likes
  • 1 Post By Dan-N
  • 1 Post By stub
  • 3 Post By Dan-N
  • 1 Post By stub
  • 1 Post By ONYVA
  • 1 Post By kotuku
  • 1 Post By septic

Thread: duck salami?

Threaded View

  1. 13-07-2017, 07:29 PM #13
    septic
    septic is offline
    Member
    Join Date
    Oct 2015
    Location
    The Stings
    Posts
    176
    I have had Rob Beard at Wild Game Salami's in Hastings make duck salamis for me for 5 years. They are the bomb! He mixes the duck with pork fat and smokes the salamis for 16 hours over native timber. There on FB and advertise in the back of the hunting mags. About $12? per 1 kg salami. Would absolutley reccomend his services.
    Blisters likes this.
    Reply With Quote Reply With Quote
 

 
« Curried eggs for Rushy | Smoked kahawai »

Similar Threads

  1. Storing Salami - Recommendations
    By hotbarrels in forum Game Cooking and Recipes
    Replies: 15
    Last Post: 31-12-2016, 02:51 PM
  2. South island salami
    By Dman in forum Hunting
    Replies: 13
    Last Post: 13-04-2016, 10:09 PM
  3. Sausages n salami
    By teFerrarri in forum Game Cooking and Recipes
    Replies: 16
    Last Post: 19-10-2015, 08:49 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 07:14 AM.