Thread: Ducks

I have heard ,but never tried it ,that soaking a bird in brine b4 cooking improves it .same with wild rabbit.late ex FIL reckoned soakinem in milk b4 roasting produced a superior product.mind you that was 1/2thru a 9 gallon keg at sons christening party ,and my roast rabbit was oft mistaken for roast chicken.geez that brings back memeories-kokatahi -party capital of NZ.big bugger was christened by fr bill middleton with an uncle HANZ jug courtesy of mine late host johny Weastell of kokatahi pub fame.