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Thread: Economics of your own meat grinder

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  1. 09-12-2020, 07:08 PM #39
    Strummer
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    I thought beef fat wasn't so flash, and if you are going to add any fat, then pork is your friend?

    Definitely interested in getting a grinder. Just had the butcher process a heap of venison, but wouldn't mind having a dabble myself one day soon...
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