Thread: Economics of your own meat grinder

Originally Posted by Boaraxa

I got a good economics lesson a couple of weeks ago , took a bunch of back legs , tahr & pig to the butcher for salami ,the butcher rang the next day to advise there was quite a bit of meat there so we got a 1/4 made into sausages but still ended up with 75 samami,s & 2 huge bags of sausages ...just as well hes done a good job very happy with the goods , bloody expensive though.

75 salamis..ouch...


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