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Thread: Economics of your own meat grinder

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  1. 24-06-2018, 07:57 PM #11
    R93
    R93 is offline
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    Fallow and Thar fat is bloody nice I reckon. I like it anyway.
    I always add pork fat to red venison for burgers or meatloaf.
    If making spag boll or cottage pie I don't add any.


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    Boar Freak, 25/08IMP and Micky Duck like this.
    Do what ya want! Ya will anyway.
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