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Thread: Economics of your own meat grinder

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  1. 25-06-2018, 12:12 PM #10
    veitnamcam
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    Quote Originally Posted by Preacher View Post

    No eggs means you can effectively medium rare that sucker, and if you do then you will never go back.
    I was taught you should never have any mince products rare as by being minced bacteria can be spread all threw the product where as on a steak it is only on the outside where the bacteria can be killed by the heat.

    Happy to be corrected on that tho. @Angus what are your thoughts?

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