Thread: Economics of your own meat grinder

I have the Kenwood one and use it a lot (good machine).
Make patties 50/50 ven/tame pork. The local supermarket often has pork specials $5 kg, so I stock up.
Have made sausages which were edible but didnt look that flash.
Nowadays I just drop the mince mixture to the butcher to be made into sausages and salami.