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  • 1 Post By P38

Thread: Fave new method

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  1. 30-10-2016, 02:12 PM #3
    P38
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    Those tangines are bloody great for cooking stews and casseroles.

    I use a cast iron Dutch oven on our wood burner to cook stews, casseroles, soups and sometimes bread.

    Cheers
    Pete
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    Arguing with an Engineer is like Wrestling a Pig in Mud.

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