Couple of tricks I've learned, always remove the nuts and pizzle as soon as you can, before starting to gut.
And try a simple 2:1 salt sugar brine, 2 days in that I find that will take away a lot of the gamey taste, even on stuff like billy goats.
Couple of tricks I've learned, always remove the nuts and pizzle as soon as you can, before starting to gut.
And try a simple 2:1 salt sugar brine, 2 days in that I find that will take away a lot of the gamey taste, even on stuff like billy goats.
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