Slow cooked wild goat shoulder, seasoned with salt and pepper, sumac, cinnamon stick, star anise, cumin and coriander seed and bay leaves. Slow cooking on top of a bed of leeks and onions.
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Slow cooked wild goat shoulder, seasoned with salt and pepper, sumac, cinnamon stick, star anise, cumin and coriander seed and bay leaves. Slow cooking on top of a bed of leeks and onions.
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