Thread: Getting back to living off the land.....

The last goat I shot was mid-size. Did the back legs in the crockpot with those Mediterranean flavours and swimming in olive oil, no water. Threw a few potatoes in as a well. Quick sear of the meat at the end in a hot frying pan to add a little extra flavour. Obviously not a recipe for someone who doesn't like oily food, but that's how the Greeks do it and I think it's bloody good!