Thread: Getting back to living off the land.....

Originally Posted by MB

The last goat I shot was mid-size. Did the back legs in the crockpot with those Mediterranean flavours and swimming in olive oil, no water. Threw a few potatoes in as a well. Quick sear of the meat at the end in a hot frying pan to add a little extra flavour. Obviously not a recipe for someone who doesn't like oily food, but that's how the Greeks do it and I think it's bloody good!

By swimming you mean that you used an unholy amount of oil to cover the leg?

Originally Posted by Russian 22.

By swimming you mean that you used an unholy amount of oil to cover the leg?

Pretty much. It's the secret to my mum's great cooking. That and salt by the metric ton!