Thread: Getting back to living off the land.....

Stir fried wild goat liver. Using onions, salt, pepper, dark soy sauce, oyster sauce, garlic, ginger and Sichuan pepper

I like a good feed of liver, and the plate full in your picture looks delicious. Mostly I fry the liver and scoff it down when my wife isn't going to be home for a meal. It doesn't seem to appeal to her, but over the years I've noticed that she now eats things that she once seemed reluctant about. Occasionally I've made paté from liver, which I really like.. and my wife will eat a bit of that.