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@MB A while ago I did some goat ribs this way for a friend who ate little meat, was a vegan for part of her life, and she'd even lived in a vegan commune in Northland for a while. Seeing her go back for seconds was the best recommendation I could have for how good those ribs were
Good one. We regularly feed our "vegetarian" friend with goat. She's a principled girl, but a bit of ethically sourced wild game is OK.
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