Thread: Getting back to living off the land.....

Originally Posted by Marty Henry

I pickle eggs for salads or general yummyness what's the go with the cured eggs? Are the hard boiled peeled then soaked in tea and soy I would have expected more colour.

Yup they are hard boiled but then you crack the shell for the marinade/cure to seep in and make a marble type pattern. These were duck eggs so the shells are rubbery and hard to cleanly crack. Next time I will peel them before soaking them. Chook eggs would show the pattern better as they crack easier

A magnificent post. Being able to relive what Mother Nature gives us is the best thing a man can do.
I thank whoever originated the post.