Thread: Goat : James Whetlor

My fridge is pretty full of it now..... ;-)

Must do the full goat butcher one day, I usually just do the back legs, shoulder and back steaks in the field. Doesn't take long to fill your backpack up!

There's a few chop recipes in that book that look pretty good.

Originally Posted by kickinwings

Must do the full goat butcher one day, I usually just do the back legs, shoulder and back steaks in the field. Doesn't take long to fill your backpack up!

There's a few chop recipes in that book that look pretty good.

I only ever shoot 3 goats max; that way I can bring everything out

Browned goat spare ribs in the crockpot ready to slow cook