Thread: Goat preparation?

vasline as a lube is a big no no.
tried it once and came 3 times in the shower trying to wash it off

treat goat meat like lamb.....dont cook too long as will dry out as very lean...streaky bacon great idea.

agree 100% on adding extra flavour afterwards...if I serve up venison steak and someone asks for sauce...the steak is removed and replaced with slice of dog roll..... I stalked it,shot it,carried it out,cut it up,bagged it ,froze it and more than likely cooked it.....if you want to cover it in sauce FCUK OFF and eat elsewhere.....wee bit of masterfoods steak seasoning or garlic steak seasoning when cooking is plenty enough seasoning for this K1W1.

Originally Posted by Flyblown

Jamaican Jerked Goat.
Arabian Whole Roast Goat.
Punjab Goat Curry.

These are just too good to not try just because you don’t like preservatives...

I’m always a great advocate for looking at ways to prepare different meat animals from countries where that specific species is the main food source. Seriously, the Arabian whole goat is bloody great.

But here’s the thing. One of the absolute best meat and veg meals I ever had was a goat and mutton hangi in the bush a couple of years ago, proper style. There’s a great Kiwi way to do goat and that’s it! An industrial strength railway tracks and rocks hangi, complete with ash and charcoal on the side. Loved it.

And tinfoil dont forget that wonderful on the fillings.

Originally Posted by Micky Duck

treat goat meat like lamb.....dont cook too long as will dry out as very lean...streaky bacon great idea.

agree 100% on adding extra flavour afterwards...if I serve up venison steak and someone asks for sauce...the steak is removed and replaced with slice of dog roll..... I stalked it,shot it,carried it out,cut it up,bagged it ,froze it and more than likely cooked it.....if you want to cover it in sauce FCUK OFF and eat elsewhere.....wee bit of masterfoods steak seasoning or garlic steak seasoning when cooking is plenty enough seasoning for this K1W1.

Give them their dog roll and say, you want shit on your food, have it on shit.

We have our goat meat cubed in a casserole and thrown in the crockpot for 6-8 hrs slow cooking.
Be-ut-tiful. Hardly need to chew.....
First time we fed it too the kids they refused to eat it when told it was goat. Finally coaxed them to try it and both ended up having three helpings. Now whenever we have it I have to put some aside if I want any for lunch next day because there's never leftovers...

Goat is good, especially when Fijians cook it

Decided to keep the skin on in the chiller for 5 days. Skinned tonight and packaged up. Looks good.