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Thread: Hanging up venison.

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20-12-2020, 06:00 PM #9
Micky Duck

Member

Join Date

Apr 2015

Location

Geraldine

Posts

28,138
embrace the skin that forms...it seals in the goodies and helps keep out the badies....simple matter to trim it off before cooking/processing,its going to be mostly silverskin anyway...like the idea of gladwrap all the same if in chiller.
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7mmsaum, veitnamcam, nor-west and 4 others like this.
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