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Thread: Hanging up venison.

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  1. 21-12-2020, 10:08 AM #29
    Trout
    Trout is offline
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    Join Date
    Dec 2011
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    Southern Alps
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    5,064
    Just cut up leg into muscle sections,glad rapped and put in freezer.
    Gross weight of leg=9kgs
    Packed meat off boned leg=6kgs
    Back steak =1.43kgs
    Moa Hunter likes this.
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