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Thread: Hanging up venison.

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  1. #1
    Member
    Join Date
    Dec 2011
    Location
    Southern Alps
    Posts
    4,121

    Hanging up venison.

    Shot a yearling yesterday,hanging up the back legs skinned.Is there some method of stopping the outer flesh surface from going hardish,leathery.Id like to keep this for xmas day dinner without putting it in the freezer.Thanks for any helpfull answers.

 

 

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