Thread: The "Hard Up Hua's" trying old billy goat fillets...

I've been experimenting with cooking older wild goats. This goat was probably over 5-years old; an age where if it is not rutting I'd mince the meat. After taste testing the fillets and finding them to be tender and very mild, I decided to slow cook the leg. Here is the verdict about the meat tenderness

https://www.youtube.com/watch?v=A5rJdcZEyB4