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Thread: Hein's Biltong Recipe and Dryer box

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  1. #11
    Member HeinB's Avatar
    Join Date
    Jan 2012
    Location
    Auckland
    Posts
    62
    Quote Originally Posted by Raging Bull View Post
    Do you not have the light on full time?
    Yep, you could look at some different heat source if the power consumption worries you. If it's a nice dry hot day then just moving air over the meat will work fine, but Auckland is usually wet and humid, so I just leave the bulb on 24/7 for the first week or so.

 

 

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