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About LinkBacksAnd not only but also wok steamed mussels, get 20 live in the shell , can of coconut milk and sweet chili sauce. Wack the mussels onto the wok with half tin of the milk about to two TBL spoons of sweet chili sauce, bit of garlic and crack on the heat, cook until all or most are open. Dive in, the quickest gets the most. Bugger, my computers floating.
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Thread: Homebrewed Mussel fritters
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20-03-2018, 07:35 PM #1Member
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csmiffy likes this.
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