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Thread: How to cook a whole flounder.

  1. #16
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Kiwi Greg View Post
    Gunna try this tomorrow night, thanks Cam
    Id rate them a small
    Kiwi Greg likes this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  2. #17
    Member Sarvo's Avatar
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    Quote Originally Posted by berg243 View Post
    now I just need a boat and a flounder net then I can try it.
    Just need the Commercial Guy with 6-8 200m nets to bugger off out of inner Sounds for a few years
    Neighbors were avid netters - they all but given up this last 5 years
    You could ALWAYS get a flattie or 3 15-20 years ago when 1st came here - no its all but buggered

  3. #18
    Member 40mm's Avatar
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    made my lasagne taste funny reading that
    Use enough gun

  4. #19
    Member 40mm's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Mine shrunk in the cupboard...didnt wear it for 10 ish years and it shrunk.....thought getting it wet might fix it but na
    mine had the crotch eaten by some mice, saw a pile of neoprene on the floor under the ankle cuff. bastards.
    Use enough gun

  5. #20
    Member 40mm's Avatar
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    Quote Originally Posted by Gibo View Post
    Yeah man. In Thailand i asked for ‘thai hot make me cry’ everywhere i went. Got used to it. Got back home and went and had a thai curry down the Mt and asked for the same. Little thai lady said ‘my kinda man’ as she took my order. Blew my fucking head off!!! Couldnt eat it all. Funny bit, my mate rolls past and then comes in, ‘i says bro i cant eat this, you hungry?’ Scoffed it, died on the footpath
    actually died?
    Gibo likes this.
    Use enough gun

  6. #21
    Lovin Facebook for hunters kiwijames's Avatar
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    @veitnamcam Any chance you can do a how to on gutting a flounder? Never done one before (probably never will) but it looks odd due to the fishes shape.
    The Universe is a cruel, uncaring void. The key to being happy isn't a search for meaning. It's to just keep yourself busy with unimportant nonsense, and eventually, you'll be dead. -Mr Peanutbutter

  7. #22
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by kiwijames View Post
    @veitnamcam Any chance you can do a how to on gutting a flounder? Never done one before (probably never will) but it looks odd due to the fishes shape.
    I just put a cut on the top of the gut cavity and scoop it out with a finger. They are really easy.
    Commercially caught are usually cut on the bottom of the gut cavity so they look nice on display but if you cut the top you can fill the cavity with butter/garlic/lemon etc

    Sent from my SM-A320Y using Tapatalk
    Beaker likes this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  8. #23
    Member Sideshow's Avatar
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    @veitnamcam thought this was another winded up post! Along the likes of catching forest craps make your bamboo canon, snare your pig another such classics that have been recently posted......but know this one is "How to cook your whole flounder" (aka mud fish)
    Looks like that tub you built is doing the business
    veitnamcam likes this.
    It's all fun and games till Darthvader comes along

  9. #24
    Member Shearer's Avatar
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    Last ones I cooked (courtesy of VC) went straight on the Weber at 200c for 8 minutes (just until the fins started t crisp). No additives whatsoever. The skin seems to keep the moisture in and all you get is the taste of flounder.
    veitnamcam, Pengy and 40mm like this.
    Experience. What you get just after you needed it.

  10. #25
    Sending it Gibo's Avatar
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    Quote Originally Posted by 40mm View Post
    actually died?
    Ha ha no but close

  11. #26
    Terminator Products Kiwi Greg's Avatar
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    Thanks Cam, bloody awesome.

    Cut the tails & heads off to try to appease the kids......didn't quite work......which worked out great more for me

 

 

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