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Thread: How to cook a whole flounder.

  1. #16
    Member 40mm's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Mine shrunk in the cupboard...didnt wear it for 10 ish years and it shrunk.....thought getting it wet might fix it but na
    mine had the crotch eaten by some mice, saw a pile of neoprene on the floor under the ankle cuff. bastards.
    Use enough gun

  2. #17
    Member 40mm's Avatar
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    Quote Originally Posted by Gibo View Post
    Yeah man. In Thailand i asked for ‘thai hot make me cry’ everywhere i went. Got used to it. Got back home and went and had a thai curry down the Mt and asked for the same. Little thai lady said ‘my kinda man’ as she took my order. Blew my fucking head off!!! Couldnt eat it all. Funny bit, my mate rolls past and then comes in, ‘i says bro i cant eat this, you hungry?’ Scoffed it, died on the footpath
    actually died?
    Gibo likes this.
    Use enough gun

  3. #18
    Lovin Facebook for hunters kiwijames's Avatar
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    @veitnamcam Any chance you can do a how to on gutting a flounder? Never done one before (probably never will) but it looks odd due to the fishes shape.
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds

  4. #19
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by kiwijames View Post
    @veitnamcam Any chance you can do a how to on gutting a flounder? Never done one before (probably never will) but it looks odd due to the fishes shape.
    I just put a cut on the top of the gut cavity and scoop it out with a finger. They are really easy.
    Commercially caught are usually cut on the bottom of the gut cavity so they look nice on display but if you cut the top you can fill the cavity with butter/garlic/lemon etc

    Sent from my SM-A320Y using Tapatalk
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  5. #20
    Member Sideshow's Avatar
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    @veitnamcam thought this was another winded up post! Along the likes of catching forest craps make your bamboo canon, snare your pig another such classics that have been recently posted......but know this one is "How to cook your whole flounder" (aka mud fish)
    Looks like that tub you built is doing the business
    veitnamcam likes this.
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  6. #21
    Member Shearer's Avatar
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    Last ones I cooked (courtesy of VC) went straight on the Weber at 200c for 8 minutes (just until the fins started t crisp). No additives whatsoever. The skin seems to keep the moisture in and all you get is the taste of flounder.
    veitnamcam, Pengy and 40mm like this.
    Experience. What you get just after you needed it.

  7. #22
    Sending it Gibo's Avatar
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    Quote Originally Posted by 40mm View Post
    actually died?
    Ha ha no but close

  8. #23
    Terminator Products Kiwi Greg's Avatar
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    Thanks Cam, bloody awesome.

    Cut the tails & heads off to try to appease the kids......didn't quite work......which worked out great more for me

 

 

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