I hung my spiker for 3 days in the garage in a game bag then processed it. Tougher cuts of meat are beautifully soft after 9 hours in the slow cooker.
I hung my spiker for 3 days in the garage in a game bag then processed it. Tougher cuts of meat are beautifully soft after 9 hours in the slow cooker.
RIP Harry F. 29/04/20
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