heat beads are the go, they seem to be as relaiable as Iv found, mitre10 sell em.
first off brown the meat over the coals, this will take about half an hour and make the meat look far better in the end.
next put all the coals on ones side in a pile, then put the meat on the other side of the grill.
estimate how long you think it will take but usually things take around 4-5 hours to cook a decent roast.
I really like brisket roasted in the webber, the fat keeps it all moist cook it bone down for best results after browning
In the last half hour to 45min of cooking wrap it with tinfoil
when its done take it out and let it sit for 45min.
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