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Thread: Lunch today -hot out of smoker

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  1. 06-07-2013, 11:13 AM #1
    Chris
    Chris is offline
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    Join Date
    Dec 2011
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    Lunch today -hot out of smoker

    Just out of smoker ,lunch today probably in white sauce.

    When I have a surplus of Kahawai they get frozen in twin packs for later-on.
    Marinated over night in fridge with
    Lemon juice ,real salt ,raw sugar
    Then hot smoked with 50/50 mix of Pohutakawa /Manuka
    2-2.5 good handfuls to get this nice golden color
    veitnamcam, kokako, Toby and 2 others like this.
    Gun control means using both hands
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