Thread: Meat grinder, whats everyone use???

Originally Posted by big_foot

Always thought about that an never got around to doing is there a minimum amount or any special conditions attached to taking wild game into a butchery?

I might be to embarrassed for a pro to see the aftermath of my carcass dismantling

Nah they will be sweet, call in and have a chat. How many kg you got?
By the time you buy a mincer and shit plus you might want sausages they come out on top. Unless you have heaps all the time. Be cheap as for mince and a few buck a kg for bangers.