Thread: Meat grinder, whats everyone use???

Originally Posted by big_foot

Always thought about that an never got around to doing is there a minimum amount or any special conditions attached to taking wild game into a butchery?

I might be to embarrassed for a pro to see the aftermath of my carcass dismantling

Big_foot

I took in 9kgs of venison scrap cuts and stuff that had been at the bottom of the freezer for awhile into the Export Meat Warehouse.

Stu turned this into about 15kgs of sausages.

More sausages than I could ever eat in a year.

They were bloody nice but ended up giving most away because there was just too many.

Cheers
Pete