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Thread: Meat grinder, whats everyone use???

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  1. 04-06-2014, 12:26 AM #6
    TeRei
    TeRei is offline
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    Mar 2012
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    Quote Originally Posted by P38 View Post
    Big_foot

    I took in 9kgs of venison scrap cuts and stuff that had been at the bottom of the freezer for awhile into the Export Meat Warehouse.

    Stu turned this into about 15kgs of sausages.

    More sausages than I could ever eat in a year.

    They were bloody nice but ended up giving most away because there was just too many.

    Cheers
    Pete
    Does he do them for the public? or just for you?
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