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Thread: mould on aging meat

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  1. 18-05-2021, 07:51 PM #1
    XR500
    XR500 is offline
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    Have sometimes got white mould on venison aging a long time in the fridge. Use the nose, I find that's more accurate And even when its just on the turn, casseroles taste fantastic.
    Micky Duck likes this.
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