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Thread: My crack at jerky

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  1. 30-12-2012, 06:25 AM #11
    veitnamcam
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    Quote Originally Posted by Spanners View Post
    The Chef onboard just made a couple kg out of rump roast.. I've eaten 3/4 of it already
    Used the steamer over set on 60
    OMG its good
    Going to do another batch in a couple of days
    Allways pays to get on with the Chef @ sea ay
    And the galley girl if there is one
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
 

 
« Belly meat | Rabbit- Ive had enough. »

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