Thread: My First Batch of Sausages

Originally Posted by Bremic

Pete, go along to your favourite butcher and ask them to keep some pork fat for you. I got 18kg from Dynamic Meats(now shut), for $20.

I could probably spare you a couple of kg's if you don't have any luck.

Did you use any sort of binder with your sausage?

Bremic

Thanks for the advise.

Yes I need to track down some Pork Fat for my next attempt.

No I didn't use any binders as the recipe didn't call for any, however it probably could have done with something as the sausage was a little crumbly when cut.

Any advise on good recipes or techniques would be appreciated.

Cheers
Pete