Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Delta Terminator


User Tag List

+ Reply to Thread
Results 1 to 15 of 105
Like Tree91Likes

Thread: Pancetta...work in progress!

Hybrid View

  1. 07-01-2014, 09:14 AM #1
    Barefoot
    Barefoot is offline
    Village Idjit Barefoot's Avatar
    Join Date
    Dec 2011
    Location
    Bunji's Bach
    Posts
    3,920
    I thought you are supposed to flatten it with weights as well, or am I confused with a different pork product?
    Either way I'm sure I can find time to act as the taste tester
    veitnamcam likes this.
    Reply With Quote Reply With Quote
  2. 07-01-2014, 09:50 AM #2
    kiwi39
    kiwi39 is offline
    OCD Gravity Test Specialist kiwi39's Avatar
    Join Date
    Oct 2012
    Location
    Kapiti, Wellington
    Posts
    1,807
    I've only heard of that with dry cured ham ... happy to stand corrected tho if anyone knows otherwise ...
    Reply With Quote Reply With Quote
 

 
« Oil for the clubs deep fryer??? | Old Shool Pickled Eggs »

Similar Threads

  1. Back in work after 70+ yrs
    By john m in forum Hunting
    Replies: 23
    Last Post: 23-07-2013, 11:14 PM
  2. Hows this for some Lab work...
    By EeeBees in forum Dogs
    Replies: 8
    Last Post: 02-05-2012, 08:55 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 08:28 AM.