I've done two tests on pork belly's I had in the freezer from the last pigs I had done earlier this year.
Trimmed.
Option 1 finished.
Both ready for the fridge.
Option 1.
sea/rock salt
brown sugar
garlic
nutmeg
cracked pepper
bay leaves
fresh thyme
Option 2.
10+ manuka honey
sea/rock salt
pod star anise
cinnamon
cracked pepper
nutmeg
Both trimmed and rubbed and in bags in fridge.
John
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