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Thread: Pancetta...work in progress!

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  1. 13-08-2017, 10:15 PM #1
    Hutch
    Hutch is offline
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    Join Date
    May 2016
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    Northland
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    345
    First try I did vacuum packed. This lot I did in a zip lock bag 2 inches bigger on all edges than the pork. I reckon it worked better, more even cure. I gave a bit to a colleague, now he wants to have a go.
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